Soito Red Reserva 2015 (Magnum) Red
Terroir
The vineyards, planted in the Terras de Azurara sub-region, enjoy a typical Mediterranean climate, in granite soils. The vineyard was generous, with a density of 3500 to 4000 feet per hectare, provided 5 tons of grapes per hectare.
Winemaking
Pruning: Double string, simple cord and guyot. Vinification and Stage: Winemaking is classic in winery with soft skin maceration. The fermentation is controlled until the 26th for 8 days. The stage is made in French oak barrels for 12 months
Analysis
Alcohol content: 13.9% Vol.
Total acidity: 5.33 g / L
Acidity volatile: 0.45 g / L
Dry extract: 32.6 g / L
Reducing sugars: 1.2 g / L pH: 3.83
Properties
| Characteristics | |
|
The Winery: Soito Wines |
| Brand: Soito | |
| Region: Dão | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 13,9% | |
|
Grape Varieties: Alfrocheiro, Tinta-Roriz, Touriga Nacional |
|
Winemaker: Carlos Silva |
| Format: Magnum | |
| Tasting | |
| Colour: Red with violet reflections | |
|
Nose: Delicate and complete with notes of blackberry and blueberry allied to menthol nuances and fine spices. |
|
Mouth: In the mouth it reveals excellent balance, velvety, intense and great flavor, with the presence of rich and silky tannins. |
| Serving Temperature: 16ºC-18ºC | |
| Goes well with: Consistent dishes, game, cod and strong cheeses. | |
| Evaluation | |
|
Classification: 75cl |
