Solstício Red 2013 (Magnum) Red
Winemaking
Dehydrated and crushed grapes. Wine fermented with indigenous yeasts in a small vat of 2,000 liters. It aged for 23 months in old French oak barrels. It was bottled on 8 September 2016 in 1050 bottles (75 cl) and 166 magnums (1.5L).
Analyze
Total Acidity: 5.8 g / dm3
Acidity volatile: 0.87 g / dm3
Total Sugars: 0.1 g / dm3
Sulfurous Total: 70 mg / dm3
PH 3.72
Alcohol: 13.8% Vol.
Properties
| Characteristics | |
|
The Winery: Cabeças do Reguengo |
| Brand: Solstício | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2013 | |
| Alcoholic Level: 13.8% | |
|
Grape Varieties: Trincadeira, Aragonez, Alicante Bouschet, Castelão, Grand Noir, Moreto, Tinta Grossa, Tinta de Olho Branco, Corropio, Tinta Francesa, Tinta Carvalha, Moscatel Preto |
| Format: Magnum | |
| Tasting | |
|
Nose: An exotic and complex aroma. The elegant notes of pinaceous resins along with a balsamic vegetable and hints of pepper, nutmeg and cloves. |
|
Mouth: The tannins are true background corridors, powerful, light very robust and tasty. |
