T-nac 2010 Red
Soil
Granitic and similars
Vineyard
Falorca south exposition, 450 m altitude
Production
40hl/ha.
Winemaking
The grapes were hand picked, had a total stalk removal and were softly crushed and kept in stainless steel vats, where the fermentation was made with a temperature control of 26º to 28º.
Ageing
Stainless Steel Vats and bottle
Analysis
Volatil Acidity: 0,50 g/L
Total Acidity: 5.64 g/dm3
PH: 3,48
Residual Sugar: 1,6 g/l
Properties
| Characteristics | |
|
The Winery: Quinta da Falorca |
| Brand: Quinta da Falorca | |
| Region: Dão | |
| Type: Red | |
| Vintage: 2010 | |
| Alcoholic Level: 13,5% | |
|
Grape Varieties: Touriga Nacional |
|
Winemaker: Carlos Figueiredo, Pedro Figueiredo / Vines & Wines |
| Format: 75cl | |
| Tasting | |
| Colour: Deep red | |
|
Nose: Intense aromas of Touriga Nacional, at its higher expression, with a floral bouquet |
|
Mouth: An excellent structure and firm and elegant tannins very well balanced with the oak. Is a modern, complex and intense wine, full bodied, with ripe fruit, a lively acidity, and a finish that lingers in the mouth |
| Evaluation | |
| Evaluation: 92,RP | |
