Terra d'Alter Alvarinho 2015 White
Vinification
Alvarinho grapes are grown on strong white limestone soil and handpicked when ripe. The grapes are crushed and must-chilled, followed by 24 hours of skin contact. The cold juice settles for 48 hours before fermenting in stainless steel at 12°C for 50 days on yeast lees until bottling. The wine is full bodied with a taught acid spine and long finish.
Properties
Characteristics | |
Terras de Alter | |
Terra D'Alter | |
Alentejo | |
White | |
2015 | |
12% | |
Alvarinho (100%) | |
Peter Bright | |
75cl | |
Tasting | |
Chicken salad, grilled fish, shellfish and yellow thai curry. | |
Evaluation | |
88,WE | |
Awards | |
Concours Mondial de Bruxelles – SILVER (2011); International Wine Challenge – BRONZE (2011) |