Terra D'Alter Síria 2016 White
Vinification
Manual harvest from vines planted in clay-limestone soils. Soft crush, refrigerated must, slowly pressed. Cold decantation for 48h followed by a long fermentation period in stainless steel vats at 12ºC for about 50 days, contact with fine lees until bottling.
Analysis
Total Acidity: 5.5 (g/L)
Total Sugars: 0.5 (g/L)
pH: 3.24
Properties
| Characteristics | |
|
The Winery: Terras de Alter |
| Brand: Terra D'Alter | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Síria (100%) |
|
Winemaker: Peter Bright |
| Format: 75cl | |
| Tasting | |
| Colour: Light straw with greenish tones. | |
|
Nose: Ripe green apple and pear. |
|
Mouth: Full, ripe fresh acidity and mineral finish. |
| Goes well with: Antipasti, roasted chicken, sautéed vegetables and risotto. | |
