Três Bagos 2017 White
Batch wine from the most typical Douro's white castes, coming from farms of several Lavradores de
Feitoria's producers. Staging in wood for a while, the goal is to produce a wine with fruity aromas with a freshness and structure that convey a good aging potential.
Soil
Schist.
Vineyards
25 to 30 years.
Vinification
Manual harvest in small boxes. 80% of the batch fermented in stainless steel vats and 20% in new French oak barrels.
Stage
80% of the batch in stainless steel vats and 20% in new French oak barrels for 5 to 6 months.
Analysis
Total Acidity: 5.40 (g/dm3)
pH: 3.28
Properties
| Characteristics | |
|
The Winery: Lavradores de Feitoria |
| Brand: Três Bagos | |
| Region: Douro | |
| Type: White | |
| Vintage: 2017 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Viosinho, Gouveio, Rabigato |
|
Winemaker: Raúl Pereira |
| Format: 75cl | |
| Tasting | |
| Colour: Lemon-straw, bright. | |
|
Nose: Quite fresh, intense and very aromatic, with pineapple, citric and pear notes. Mineral evolving and very pleasant. |
|
Mouth: Very rich, with orange and spices notes. Fresh and full-bodied, balanced and very pleasant. |
| Serving Temperature: 11ºC | |
