Tyto Alba Moscatel Galego 2017
Soil
Sandy.
Climate
Temperate southern-Mediterranean, influenced by Tejo river.
Vinification
Made from the best grapes Moscatel Galego, fermented with indigenous yeasts in maceration, having finished the fermentation in steel vats and remaining on the lees for 6 months.
Analysis
Total Acidity: 4.7 (g/L)
Dry Extract: 22.8 (g/L)
pH: 3.25
Properties
Characteristics | |
Companhia das Lezírias | |
Tyto Alba | |
Tejo | |
2017 | |
12,5% | |
Moscatel Galego | |
Bernardo Cabral | |
75cl | |
Tasting | |
Crystalline in appearance, and salmon pink colour. | |
Elegant and complex aromas, balanced notes of fruit and flowers. | |
Involving with a vibrant freshness. | |
6º-8ºC | |
Ideal as an appetizer, with salads, fish plates or sushi. |