The Vine and the Sea
Vicentino's castes are blessfuly located over the Alentejo coast, thriving on the Portuguese sun and the Atlantic breeze.

Soil and Castes
Planted in schist-clay and loamy-sandy soils, with low productive potential, Vicentino's castes bear its best traits.

Vinification and Stage
Separately by caste and for 18 days at 15ºC, followed by a staging over leeds, for 5 months in stainless steel vats.

Tasting Notes
A reflexion of the harmony between the Atlantic and the Alentejo, the Vicentino Colheita White displays a remarkable freshness, that comes from the lively acidity that this due offers. This characteristic is joined by a lightly vegetable profile that results in a blend of original castes, revealing a wine that is delightful and refreshing.

Analysis
Total Acidity: 5.9 (g/L)
pH: 3.30

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