Vicentino Pinot Noir 2015 Red
The Vine and the Sea
Vicentino's castes are blessfuly located over the Alentejo coast, thriving on the Portuguese sun and the Atlantic breeze.
Soil and Castes
Planted in schist-clay and loamy-sandy soils, with low productive potential, Vicentino's castes bear its best traits.
Vinification and Stage
Fermentation in french oak 500 liter barrels, with 50% stalk. Staging of 10 months on the same barrels.
Tasting Notes
The typical aromatic elegance of the Pinor Noir caste is given by some notes resulting of French oak barrels where it fermented and staged. It’s elegant of the mouth, with a balanced acidity and a long finish.
Analysis
Total Acidity: 6.2 (g/L)
pH: 3.54
Properties
| Characteristics | |
|
The Winery: Vicentino |
| Brand: Vicentino | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: Pinot Noir |
|
Winemaker: Bernardo Cabral |
| Format: 75cl | |
| Tasting | |
|
Nose: The aromatic elegance characteristic of the PINOT NOIR variety is compounded by some notes from the French oak barrels where it fermented and aged. |
|
Mouth: It has an elegant mouthfeel, balanced acidity and a persistent finish. |
