The Vine and the Sea
Vicentino's castes are blessfuly located over the Alentejo coast, thriving on the Portuguese sun and the Atlantic breeze.

Soil and Castes
Planted in schist-clay and loamy-sandy soils, with low productive potential, Vicentino's castes bear its best traits.

Vinification and Stage
Separately by caste and for 18 days at 15ºC, followed by a staging over leeds, for 9 months.

Tasting Notes
The wine that better mirrors the symbiosis between the Atlantic, the soil and the vines it's the Vicentino Reserva White. In this white, the vegetal and tropical fruit notes, typical from the caste, are highlighted and thickened by the fermentation in the barrels, which origins a fresh but complex wine, with vanilla notes. This sensations persist on the mouth, in a soft and evolving tasting.

Analysis
Total Acidity: 6.0 (g/L)
pH: 3.24