Villa Oeiras 7 Anos Fortified
SOIL
Mediterranean red limestone.
CLIMATE
Microclimate characterized by winters with average temperatures of 11.6ºC and summers with average temperatures of 23.2°C. The average annual rainfall is 850mm, with dry summers of less than 5.2 mm.
WINE MAKING
Hand harvesting. Fermentation with added spirit with 77% (from the Region of Lourinhã) midway through the Fermentation process.
AGEING
In French and Portuguese oak barrels for 7 years.
ANALYSIS
Total sugar 112 g/L
Total Acidity 5.00 g/L
pH 3,34
Volatile Acidity 0.67 g/L
Total SO2 27 mg/L
Properties
| Characteristics | |
|
The Winery: Villa Oeiras |
| Brand: Villa Oeiras | |
| Region: Lisboa | |
| Type: Fortified | |
| Alcoholic Level: 18,32% | |
|
Grape Varieties: Arinto, Galego Dourado and Ratinho |
|
Winemaker: Tiago Correia and Pedro Sá |
| Format: 75cl | |
| Tasting | |
| Colour: Clear and bright. Golden yellow. | |
|
Nose: Dried fruit and spices. |
|
Mouth: Medium-sweet, with acidity and freshness with elegant finish. |
| Goes well with: Appetizer or digestive and confectionery based on eggs and nuts. | |
| Tasting Notes: Velvety, with notes of nuts and caramel. Intensity: average. | |
