Vinha d'Ervideira Colheita Selecionada Vindima Tardia 2016 White
Harvest
Hand pick
Vinification
A selection of the best grapes of Antao Vaz, will be on the vineyard until November. By this, it permitted the development of rot these berries, increasing the concentration of sugars. The fermentation will be make at low temperatures, like 12 ° C for about 30 days
Longevity
2 to 3 years
Properties
| Characteristics | |
|
The Winery: Ervideira |
| Brand: Vinha d'Ervideira | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 12% | |
| Format: Other Formats | |
| Tasting | |
|
Nose: With an intense aroma of figs, dried fruit, marmalade and honey. |
|
Mouth: On the palate, a pleasant sweetness and an interesting volume and elegance, finishing with a long, balanced and vibrant acidity. |
| Serving Temperature: 7º - 9º C | |
