Vinha de Reis Reserva 2014 Red

Vineyard

Climate: Mediterranean.

Soil: Sandy (Granite)

Plant Density: 4 500 vines/hectare (10.000 m2)

Conduction System: Vertical monoplane, Royat

Average Yield (ton./ha): 6 ton.

Vinification technology

Type: Traditional, classical vinification

Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration.

Aging

11 months in french oak

Analysis

Total Acidity: 5,48 g/L

Dry Extract: 28,7 g/L

Total Sugar : 0,8 g/L

Characteristics
	The Winery: Quinta de Reis
	Brand: Vinha de Reis
	Region: Dão
	Type: Red
	Vintage: 2014
	Alcoholic Level: 13% vol.
	Grape Varieties: 70% Touriga-Nacional, 15% Tinta-Roriz, 15% Jaen
	Winemaker: Vines & Wines – Consultores / Jorge Reis
	Format: 75cl
Tasting
	Colour: Clear. Deep red with purple reflections.
	Nose: Complex and elegant with presence of ripe wild red berries well balanced with hints of spices.
	Mouth: Deep and intense, velvety with correct structure , with a long and persistent mouthfeel.
	Consumption: The wine is ready for consumption although it can be kept in cellar for another 7 years.