Vinha de Reis 2014 Red

Vineyard

Climate: Mediterranean.

Soil: Sandy (Granite)

Plant Density: 4 500 vines/hectare (10.000 m2)

Conduction System: Vertical monoplane, Royat

Average Yield (ton./ha): 6 ton.

Vinification technology

Type: Traditional, classical vinification

Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration.

Aging

9 months in french oak

Analysis

Total Acidity: 5,25 g/L

Dry Extract: 28,9 g/L

Total Sugar : 0,7 g/L

Characteristics
	The Winery: Quinta de Reis
	Brand: Vinha de Reis
	Region: Dão
	Type: Red
	Vintage: 2014
	Alcoholic Level: 13,1% Vol.
	Grape Varieties: 50% Touriga-Nacional, 25% Jaen, 25% Tinta-Roriz
	Winemaker: Vines & Wines – Consultores / Jorge Reis
	Format: 75cl
Tasting
	Colour: Clear. Grenadine Red.
	Nose: Hints of red fruit and cocoa.
	Mouth: A wine with great complexity and elegance.
	Consumption: The wine is ready for enjoyment.