Vinha de Reis Touriga Nacional 2010 Red
Vineyard
Climate: Mediterranean
Soil: Sandy (Granite)
Plant Density: 4 500 vines/hectare (10.000 m2)
Conduction System: Vertical monoplane, Guyot
Average Yield (ton./ha): 4,5 ton.
Vinification tecnology
Type: Traditional, classical vinification
Fermentation: Controlled temperature at 28oC for 6 days followed by mild maceration.
Aging
12 months in french oak
Analysis
Total acidity : 5,5 g/L
Dry Extract: 32 g/L
Total Sugar : 3 g/L
Properties
| Characteristics | |
|
The Winery: Quinta de Reis |
| Brand: Vinha de Reis | |
| Region: Dão | |
| Type: Red | |
| Vintage: 2010 | |
| Alcoholic Level: 14% Vol. | |
|
Grape Varieties: Touriga-Nacional (100%) |
|
Winemaker: Vines & Wines – Consultores / Jorge Reis |
| Format: 75cl | |
| Tasting | |
| Colour: Clear. Purple red. | |
|
Nose: Violet and lavender aromas with hints of cocoa. |
|
Mouth: Great structure and balance; Long and persistent mouth feel. |
| Consumption: The wine is ready for consumption although it can be kept in cellar for another 10 years. | |
| Awards | |
|
Awards: Lyon International Competition (2016) - Silver Medal |
