Vinha do Malhó Tinto 2015 Red
Climate
Continental Mediterranean. Hot and dry days, with great thermal amplitude, during the maturation period.
Winemaking
Manual harvesting for 20 kg boxes. Pre-fermentative cold maceration with foot-step for 2 days. Fermentation in stainless steel vats with temperature control, long post-fermentative maceration. Pressing in vertical press. 12 months in new French oak barrels of 300L.
Chemical analysis
Alcohol: 14%
pH: 3.34
Total Acidity: 6.6 g / L
Reducing sugars: 1 g / L
Properties
| Characteristics | |
|
The Winery: Quinta do Mouro |
| Brand: Vinha do Malhó | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2015 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Híbridos de Cabernet |
|
Winemaker: Miguel Louro |
| Format: 75cl | |
| Evaluation | |
|
Classification: 75cl |
