Vinha do Mouro 2015 White
Climate:
Mediterranean Continental, hot days and cool nights during the maturation.
Soils:
Calcareous.
Winemaking Process:
Hand Harvesting. Skin contact maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC, for 5 weeks.
Chemical Analysis:
Alcohol: 12,5%
pH: 3,47
Total Acidity: 4,6 g/L
Residual Sugar: 2,1 g/L
Properties
| Characteristics | |
|
The Winery: Quinta do Mouro |
| Brand: Vinha do Mouro | |
| Region: Alentejo | |
| Type: White | |
| Vintage: 2015 | |
| Alcoholic Level: 13% | |
|
Grape Varieties: 35% Antão Vaz, 35% Arinto and 30% Verdelho |
|
Winemaker: Miguel António de Orduña Viegas Louro |
| Tasting | |
| Colour: Citrine colour. | |
|
Mouth: Intense flavors of citrine fruits with some mineral notes. Well balanced on the palate with crisp freshness and length. |
