Vinha do Mouro 2013 Red

Climate:

Mediterranean Continental, hot days and cool nights during the maturation.

Soils:

Schist and clay.

Winemaking Process:

Hand harvested, fermentation in stainless steel tanks with temperature control.

Chemical Analysis:
Alcohol: 14%
pH: 3,57
Total Acidity: 5,4 g/L
Residual Sugar: 0,9 g/L

Characteristics
	The Winery: Quinta do Mouro
	Brand: Vinha do Mouro
	Region: Alentejo
	Type: Red
	Vintage: 2013
	Alcoholic Level: 14%
	Grape Varieties: 45% Trincadeira, 30% Aragonez, 15% Alicante Bouschet and 10% Cabernet Sauvignon.
	Winemaker: Miguel António de Orduna Viegas Louro
Tasting
	Tasting Notes: Nice flavors of red berries and some spicy notes. On the palate shows good volume, nice fruit and light tannins with well integrated acidity that gives a good freshness.