Vinhas do Lasso 2016 Rosé
Geology
Clay-limeston soil, originally from the Jurassic period, with clayey and loamy texture. Soft slopes with southern exposure.
Viticulture Method
Integrated production.
Vinification
After receiving the grapes in order to prevent skin maceration the grape must was immediately separated and cooled to 5ºC. After five two days of decanting, gave the grape must fermentation from the Aragonez and Castelão castes at low temperature.
Analysis
Total Acidity: 5.21 (g/L)
pH: 3.15
Properties
| Characteristics | |
|
The Winery: Quinta do Pinto |
| Brand: Vinhas do Lasso | |
| Region: Lisboa | |
| Type: Rosé | |
| Vintage: 2016 | |
| Alcoholic Level: 13,5% | |
|
Grape Varieties: Aragonez (50%) and Castelão (50%) |
|
Winemaker: João Lino |
| Format: 75cl | |
| Tasting | |
| Colour: Clear and pink-coloured. A posh pink colour. | |
|
Nose: Young and fruity aroma, with strawberry and currant notes. |
|
Mouth: The taste is soft, fresh and mineral, related to the Atlantic influence. Strawberry and currant notes with an involving ending, revealing itself very gastronomic. |
| Serving Temperature: 8 - 10ºC | |
| Goes well with: Salads, seafood, white meat dishes or as an aperitif. | |
| Evaluation | |
| Evaluation: 89,RP | |
| Awards | |
|
Awards: Gold Medal - Concurso Vinhos Alenquer PT 2017 |
