Virgo Family edition 2015 White

Wine Making:

Alcoholic fermentation: Inox troncoconic fermenter
Fermentation period: 9 days
Fermentation temperature: 15ºC/19ºC (59F/66,2F)

Maturation:

In the Inox: 100% of the batch
In bottle: since March 2011
Production: 6.000 bottles of 0,75 l

Analysis:

Total Acidity: 6,1 g/l
PH: 3,18
Residual Sugar: 0,3 g/l

Characteristics
	The Winery: Torre do Frade
	Brand: Virgo
	Region: Alentejo
	Type: White
	Vintage: 2015
	Alcoholic Level: 11.5%
	Grape Varieties: 100% Viognier
	Format: 75cl
Tasting
	Colour: Color green very translucent.
	Nose: The first nose reveals a lot of tropychal fruits essencially passion fruit notes.
	Mouth: The mouth is light with a great minerality and crunchiness that come out from the brown shale floor. The fruit is young and fresh also in the mouth with another explosion of tropychal aromas, the end is long and yummy.
	Serving Temperature: 8ºC
	Goes well with: Goes well with salads and seafood, also ideal for white meats and grilled fish without much seasoning in addition to olive oil, butter and herbs. Suggestion - Duck leg confit & wild mushroom Risotto flavored with lemon zest.
Evaluation
	Classification: Grand Gold Medal in Concours Mondial de Bruxelles