Viticultural technology

Planting Type: density 3500 to 4000 feet per hectare

Type of Pruning: double cord, simple cordon and guyot

Yield per hectare (ton./ha ): 5 ton of grapes per hectare

Enological / Winemaking technology

Type: Vinification of rosé by using soft pressing of grapes with light maceration.

Fermentation: With controlled temperature to 14ºC for 3 weeks.

Analytical parameters

Alcohol content: 13,5% Vol.

Total Acidity: 5,21 g/L

Volatile Acidity: 0,36 g/L

Dry Extract: 19,3 g/L

Residual sugar level: 0,8 g/L

pH: 3,30

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